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Friday, February 29, 2008

Salmon Soup

Salmon Soup: "portions, finely chop 1/2 the dill and set aside. Sauté the remaining onions and salt with the rest of the butter. When onions start turning transparent add the stock, potatoes and peppercorns and boil till potatoes are getting soft. Lower the temperature to a low boil and add the fish portions and 1/2 of the dill sprigs"

Wednesday, February 27, 2008

Monday, February 25, 2008

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